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Replies: 17 / Views: 5,617 |
Valued Member
United States
189 Posts |
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Well, I've been doing my homework and now it is test time. I checked opposite sides, as well as top and bottom - everything matches up. Same sides inverted work right, too. The stamp shows wear and handling and has never before been considered 613 - always 612 - so it doesn't appear to have been handled with 'kid gloves'. However, I still have trouble differentiating if it has been reperfed.  
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Pillar Of The Community
United States
617 Posts |
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Pillar Of The Community
United States
1661 Posts |
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Yep, you need to cut a damaged gauge 11 flat-plate stamp in half vertically, then take the left-hand piece and use it to determine whether the subject stamp is long enough to be rotary press. If it is longer than the flat-plate stamp then submit it for expertization.
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Valued Member
United States
189 Posts |
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raymodj & cjpalermo1964 - Thank you both. You're right, a 610 Got out a 553 - Harding 1 1/2c which is a flat plate and compared the two. Scanned each at same settings and the 553, 1 1/2c, if anything, was slightly larger. When I tried a steel mm ruler, I could barely get 22mm, which seemed strange. So did the scan and the one posted is just slightly smaller. Oh, cjpalermo1964, it was your suggestion that triggered the idea but it really saves on stamps by cutting the scan in half to compare. :-)
Live and learn. Now I remember why I didn't gamble when I lived in Vegas. Thanks, again, both of you! |
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Pillar Of The Community
United States
1661 Posts |
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Cutting a cheap flat plate stamp only needs to be done once, and the cut sides then can be retained as reference items. Using them has the advantage of speed; no scanning, you can eliminate a candidate 613 in seconds. Devote a spare Vario page to this and another reference items, and you have a great step forward in sophistication.
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Valued Member
United States
189 Posts |
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cjpalermo1964 - Thank you for the observation and suggestion. Sometimes things are so simple that they are the hardest to think of doing. Boy, haven't I spent a lifetime trying to learn that. Thank you, again. |
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New Member
United States
1 Posts |
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Could some tell me how to measure the stamp design is it from line to line on the line or is it before and after all the help is appreciated thanks in advance |
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Pillar Of The Community
United States
1414 Posts |
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Measuring a stamp with a ruler is not effective. Use another stamp. The height or width of a stamp would be measured from the outer edges of the printed design. |
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Moderator

United States
11597 Posts |
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Valued Member
Slovakia (Slovak Republic)
218 Posts |
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Valued Member
Slovakia (Slovak Republic)
218 Posts |
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Pillar Of The Community
United States
6499 Posts |
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Valued Member
Slovakia (Slovak Republic)
218 Posts |
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Frankly I didn't expect to have something else but out of curiosity how did you immediately ID it like this
I'll upload a normal scan cause those mobile cam pics are no good |
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Pillar Of The Community

United States
1384 Posts |
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Stallzer's quick id of this stamp was probably based on what can be seen on the reverse side of the stamp. Numerous specks of black ink are visible over much of the stamp. This was caused by the stacking of sheets of stamps for which the ink was not yet dry. Some of the ink from a sheet's surface would be transferred to the gum side of the sheet stacked above it. The terminology for this ink transfer is "setoff". Setoff occurs only in flat plate printings. While lack of setoff would not guarantee that a stamp was rotary, it would at least be suggestive that it might be. On the other hand, presence of setoff is diagnostic of a flat plate printing. |
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Valued Member
Slovakia (Slovak Republic)
218 Posts |
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Oh ok now I understand thanks for explaining I read on the net that if you bath soak the stamp from gum the setoffs would reduce a lot if its rotary so I did so and measured w and h, I dont believe its the rare one Im just checking options and consulting it with you here thanks   |
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Edited by iStamp - 06/01/2017 03:48 am |
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Valued Member
Slovakia (Slovak Republic)
218 Posts |
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Replies: 17 / Views: 5,617 |
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