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Pillar Of The Community
Slovenia
838 Posts |
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San Daniele Prosciutto
The Prosciutto di San Daniele is the one of the best and famous Italian dry-cured ham. |
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Pillar Of The Community
Singapore
1054 Posts |
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Singapore 2014 M for Makan. Makan is the malay word for "to eat". The stamp features some popular food - ramen, fish-head curry, nasi lemak (coconut rice), chilly crab, curry puff, and teh tarik (tea).  |
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| Edited by tantsbsac - 09/28/2014 09:01 am |
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Pillar Of The Community
Slovenia
838 Posts |
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Portuguese Cheeses
  
.............Serra da Estrela....................................Rabacal................................,,,,,,.....Azeitao
  
..........Cabra Transmontano..............................Sao Jorge.....................................Serra da Estrela
Learn more about Portuguese cheeses: http://catavino.net/part-1-the-ulti...uese-cheese/ |
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Pillar Of The Community
7838 Posts |
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Here is an image of a stamp depicting grain pouring from a sack over a globe, the FAO emblem, and a farmer plowing a field, designed and engraved by Georges Bétemps, and issued by Burkina Faso (Upper Volta) on January 7, 1969 to publicize the UN World Food Program, Scott No. 192. - nethryk  |
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Pillar Of The Community
Singapore
1054 Posts |
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Singapore 31 October 2014 Local food - Chilli crab, satay and fresh coconut juice.  |
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| Edited by tantsbsac - 11/01/2014 02:05 am |
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Pillar Of The Community
7838 Posts |
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"School lunch," printed by photogravure, and issued by India on November 14, 1963 for Children's Day, Scott No. 378. Yummy!  - nethryk  |
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Pillar Of The Community
Singapore
1054 Posts |
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Valued Member
Spain
149 Posts |
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Pillar Of The Community
Slovenia
838 Posts |
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Callipo
The Callipo company was founded in 1913 and is today managed by the 4th family generation.
It is famous on production of the highly acclaimed Mediterranean tuna. |
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Pillar Of The Community
Slovenia
838 Posts |
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Chaource cheese
Chaource a French cheese is originally manufactured in the village of Chaource in the Champagne-Ardenne region.
It is a cow`s milk cheese with 50% of fat. |
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Pillar Of The Community
Slovenia
838 Posts |
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Cheese Tomme des Pyrénées
Tomme des Pyrénées is a French rustic cheese first mentioned in the 12th century.
It is hard or semi-hard cheese made from raw or pasteurized cows` milk. |
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Pillar Of The Community
Slovenia
838 Posts |
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Fourme d`Ambert chees
Fourme d`Ambert is one of France`s oldest cheeses, and dates from as far back as Roman times.
It is semi-hard cheese is inoculated with Penicillium roqueforti spores. |
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Pillar Of The Community
Slovenia
838 Posts |
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Pont-l`Éveque cheese
Pont-l`Éveque is a French cheese, originally manufactured in the area around the commune of Pont-l`Éveque.
It is an uncooked, unpressed cow`s milk cheese. |
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Pillar Of The Community
Slovenia
838 Posts |
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Maroilles cheese
Maroilles is a cow`s milk cheese made in the regions of Picardy and Nord-Pas-de-Calais.
It was first made in 962 by a monk in the Abbey of Maroilles. |
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Pillar Of The Community
Slovenia
838 Posts |
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Brocciu chees
Brocciu chees is produced on the island of Corsica and is considered the national food.
It is produced from a combination of milk and whey. |
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Replies: 550 / Views: 118,957 |
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Posted 09/23/2014 2:40 pm
