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Replies: 550 / Views: 118,965 |
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Pillar Of The Community
Slovenia
838 Posts |
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Israeli Food

..........................................................................Falafel..........Gefilte Fish........Couscous
Falafel, a very old dish, originated from the Copt sect in ancient Egypt, is a deep-fried ball or patty made from ground chickpeas, fava beans, or both. Stuffed Fish, its origins lie in the Middle Age Germany. It consist of stuffing fish slices and bread. Couscous, the dish originates from the Berber tribes and was a traditional Friday night dish in Israel. |
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Pillar Of The Community
United States
3207 Posts |
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Pillar Of The Community
Canada
2574 Posts |
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Norway 1984 Horticultural Society centenary  |
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| Edited by timbres667 - 07/01/2015 3:25 pm |
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Bedrock Of The Community
United States
28576 Posts |
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Danmark Open Sandwiches June 1, 2012 Egg and Prawns sandwich, Rolled Sausage sandwich, Potato sandwich, Roast Beef sandwich  |
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Bedrock Of The Community
United States
28576 Posts |
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Bedrock Of The Community
United States
28576 Posts |
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Bedrock Of The Community
United States
28576 Posts |
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Bosnia and Herzegovina - Serbian Administration EUROPA Gastronomy - Traditional Meal April 4, 2005  |
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| Edited by KuoLC5310 - 09/26/2015 7:47 pm |
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Bedrock Of The Community
United States
28576 Posts |
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Bedrock Of The Community
United States
28576 Posts |
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Moldova Traditional Food and Seasoning Plants September 28, 2014 Fried fish and garlic, Bean soup with thyme, Cheese and dill pies, Chicken broth with parsley  |
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Bedrock Of The Community
United States
28576 Posts |
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Bedrock Of The Community
United States
28576 Posts |
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Spain Gastronomy: Traditional and Innovative Spanish Cousine April 24, 2014 One souvenir sheet includes two round stamps, with the world-renowned chef Ferran Adriŕ in a gourmet kitchen. The sheet uses almond flavored gum. The other souvenir sheet features a contrast between a traditional Iberian ham dish and an innovative tangerine flower and its fruit. The sheet uses tangerine flavored gum.   |
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Bedrock Of The Community
United States
28576 Posts |
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Peru Gastronomy August 25, 2011 Lomo Saltado, Aji de Gallina, Tiradito de pescado, Chicharrón  |
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Bedrock Of The Community
United States
28576 Posts |
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Bolivia Gastronomy December 16, 2011 Saice tarajeno, Majao camba, Silpancho cochabambino, Plato paceno  |
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Bedrock Of The Community
United States
28576 Posts |
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Guatemala Gastronomy March 4, 2014 Platanos en Mole, Kaq Ik, Pepian, Jocon  |
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Rest in Peace
United States
4052 Posts |
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Switzerland Centenary of the Swiss Master Bakers and Confectioners Federation Catalog codes: Michel CH 1301 Yvert et Tellier CH 1230 Stamp Number CH 757 Zumstein CH 717 AFA number CH 1283 Issued on: 1985-09-10 Perforation: comb 11ľ Printing: Photogravure Size: 36 x 26 mm Face value: 50 Ct. - Swiss centime Print run: 39,568,000 Designer: Andre Bovey cds Bad Ragaz 19850930 ... only 20 days from an FDC! Nice slogan cancel: " Heilt und verjungt . Gu()nt et rajeunit " => Heals and rejuvenates https://en.wikipedia.org/wiki/Bad_Ragazhttp://www.resortragaz.ch/en.htmlCheers, /s/ ikeyPikey  |
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Replies: 550 / Views: 118,965 |
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