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Bedrock Of The Community
United States
28576 Posts |
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Romania Live Healthy! Romanian Traditions April 18, 2014 Red Eggs and Cozonac Fish on Fir Tree branches Roasted Lamb with seasonal vegetables Dairy products  |
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Bedrock Of The Community
United States
28576 Posts |
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San Marino Gastronomy January 24, 2003 Artichoke and mushroom salad Prosciutto, sausage and cheese Spaghetti with chopped tomatoes Tortellini with ham and Shrimp Shrimp in wine sauce Octopus salad Ravioli Fettucine with tomato sauce Breast of fowl Seafood salad Dessert with red sauce in starburst design Dessert with yellow sauce Salad with cherry tomato garnish Meat on bed of vegetables Dessert with raspberry, grape and whipped cream garnishes Custard in shell with lines of chocolate sauce  |
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| Edited by KuoLC5310 - 01/23/2016 4:28 pm |
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Bedrock Of The Community
United States
28576 Posts |
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Turkey Turkish Cuisine June 20, 2007 Bulgur Pilaf with Chickpeas Yuksuk (Thimble) Soup Asure (dessert)  |
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Bedrock Of The Community
United States
28576 Posts |
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Luxembourg EUROPA - Gastronomy May 24, 2005 Judd matt Gaardebounen: collar of smoked pork with marsh beans and brown sauce Feierstengszalot: boiled and diced breast of beef covered with a lightly creamed vinaigrette with hard-boiled eggs and gherkins  |
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Pillar Of The Community
7838 Posts |
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"Eat Fiji Foods," printed by lithography, and issued by Fiji on September 21, 1981 to publicize the FAO's World Food Day, Scott No. 449. - nethryk  |
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Bedrock Of The Community
United States
28576 Posts |
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Brazil Gastronomy - Feijoada June 1, 1998 Feijoada is a stew of beans with beef and pork, which is a typical Portuguese dish. Feijoada is also typically cooked in former Portuguese colonies such as Brazil, Macau, Angola, Mozambique and India. However, the recipe can differ slightly from one country to another.  |
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Bedrock Of The Community
United States
28576 Posts |
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Bedrock Of The Community
United States
28576 Posts |
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Finland The Karelian pasty January 22, 2016 Karelian pasties are traditional food eaten throughout Finland as well as in Estonia and northern Russia. They are made from a rye or wheat crust with a variety of fillings including barley, potato, millet, and rice.  |
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Bedrock Of The Community
United States
28576 Posts |
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Morocco Couscous June 1, 2007 Couscous is a staple food throughout the North African cuisines of Tunisia, Algeria, Morocco, Mauritania and Libya and to a lesser extent in the Middle East and Trapani in Sicily. Couscous is a dish of small steamed balls of semolina, usually served with a stew spooned on top.  |
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Bedrock Of The Community
United States
28576 Posts |
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Portugal EUROPA - Gastronomy May 5, 2005 Portuguese stew Baked Dried Cod with Baked Potatoes  |
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Pillar Of The Community
United States
3207 Posts |
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Pillar Of The Community
7838 Posts |
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Women baking bread, a booklet stamp designed after a photograph by Y. Hellström, engraved by Czeslaw Slania (1921-2005), and issued by Sweden on October 24, 1973 as one of a set of five stamps commemorating the centenary of the Nordic Museum, Stockholm, Scott No. 1013, Facit No. 835. - nethryk  |
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Bedrock Of The Community
United States
28576 Posts |
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Ireland EUROPA - Gastronomy May 9, 2005 48c: Irish Stew, including lamb, cabbage, carrots and potatoes 65c: fresh oysters served on a bed of ice.  |
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Bedrock Of The Community
United States
28576 Posts |
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Estonia EUROPA - Gastronomy May 3, 2005 Cornucopia cone Rainbow of common Estonian ingredients: red tomato, orange carrots, yellow egg yolk, green parsley, blue fish, lilac onion and purple beetroot.  |
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Bedrock Of The Community
United States
28576 Posts |
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Ukraine Gastronomy - Bread August 20, 2013 Palianytsia Kalatch Wedding Loaf Black Bread Bagels  |
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Replies: 550 / Views: 118,969 |
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Posted 01/05/2016 7:09 pm
