Hi Phade --
You wrote:
Quote:
let me ask
where on the stamp is the best place to start looking when plating
That is a tough question to answer in a brief posting -- as it requires a basic understanding of what makes the stamps platable in the first place.
Very generally speaking -- in the case of the 3-cent stamp of 1851–1857 -- the design transferred poorly from the transfer roll to the plate -- necessitating the recutting -- by hand -- to strengthen and restore certain design elements. The extent of the recutting varies on each position -- but on the overwhelming majority of all 2,600 possible positions -- all 4 frame lines were recut -- (and there is no position where less than 3 of the 4 frame lines were recut). Because this recutting was done freehand -- each recut is unique -- thereby enabling the plating of each of the 2,600 possible positions. Add to that the recutting of inner lines, varieties of recutting (e.g., triangles, diamond blocks, label blocks), relief ID, guide dots, shifted transfers, plate flaws, plate cracks, the impact of re-entry, etc., etc. and each of the 2,600 positions can be identified as to the plate and position from which it came.
If you have an interest in learning more -- I suggest that you download a copy of the Chase book -- free from the USPCS website .
The Chase book contains a very good discussion about how the stamp was produced, how and where the recutting was done, and even has a separate chapter for each plate discussing its plating characteristics.
Another great place to get information is from all of the various resource material contained on the StampPlating website.
And for a deeper dive -- there is the Sesquicentennial book -- also available for free on the USPCS website. This is the "go-to" resource for really understanding how to identify the 3 reliefs on the transfer roll used to produce the 3-cent stamps -- which, from the perspective of a plater, is important to understand. There is also an article in the Sesquicentennial book that fully explains the "guide relief" process that was used to manufacture the plates -- including how and why the guide dots were used.
These resources listed above comprise the basic foundation for understanding "where to look" when plating the 3-cent stamp of 1851–1857 -- and they are all available for free.
Regards // ioagoa