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Hmmm, ... it lacks the strong shading to the tiara and the chignon, that cuts out die 1 and 2 - then betweeen 3 and 3a the chignon is drawn lighter hence die 3a.
Did I stumble onto a wine appreciation forum?
"It has the Montmorency cherry and dark chocolate notes, along with that flinty fruitiness so typical of the '97, opening into raspberries, grassiness, a hint of tan saddle leather (not brown), and just enough barnyard to please the palate...mangosteens on the finish. 98 out of 100"
I poke fun, but of course the rodster is right, I'd say. (Using the die terminology of Gibbons...specialists might delve deeper.)
There are frame dies, too, and I vote Die I, based on the weak "R" and "A" dots, but am willing to be overruled.