Hello Joel,
I am a hinger, I began using mounts, but disliked the
look and feel of mounts, they lacked the tactile and sensuous
feel of a traditionally presented album.
We all have our differing tastes, and it is your choice,
but for speed, economy, look and feel, the hinge is a hard fellow to beat.
Here is an example of my hinged page (Armenia)

Like anything, takes some time to become a good hinger,
probably best to start off with a quadrille printed page
(lots of little ruled squares)
There is nothing worse than a wonky mounted stamp.
You don't need much moisture just a dab from a damp cotton bud,
or the tip of your tongue (not whilst eating)
As an aside, to be an elegant eater, one has to learn
to use the knife and fork, for stamps, you need good
quality stamp tongs, a nice long pointy set about $15
will be a great and important initial step, and a most
important tool to assist in hinging, both in maneuvering
the stamp, and applying the hinge.
