Quote:
Rose-carmine will be a rose color with some carmine tint,
I think this flips the convention on this nomenclature. The convention that I have always followed has the dominant color listed LAST, with the first color in the name as a modifier.
rose-carmine is a "rose flavored" version of carmine.
carmine-rose is a "carmine flavored" version of rose.
I am willing to be shown otherwise by a mutually recognized competent authority. Can anyone here set the record straight on this?