Aussies, raise your glasses please!
to a wonderful lady.
the designer of our staple Sunday night fare.
In about 1889, Queen Margherita, accompanied by her husband, Umberto I, took an inspection tour
of her Italian Kingdom. During her travels around Italy she saw many people, especially the
peasants, eating this large, flat bread. Curious, the queen ordered her guards to bring her one of
these Pizza breads. The Queen loved the bread and would eat it every time she was out amongst the
people, which caused some consternation in Court circles. It was not seemly for a Queen to dine on
peasant's food.
Never the less, the queen loved the bread and decided to take matters into her own hands.
Summoning Chef Rafaelle Esposito from his pizzeria to the royal palace, the queen ordered him to
bake a selection of pizzas for her pleasure.
To honor the queen who was so beloved by her subjects, Rafaelle decided to make a very special
pizza just for her. He baked a Pizza topped with tomatoes, Mozarella Cheese, and fresh Basil (to
represent the colors of the Italian flag: Red, white, and green).
This became Queen Margherita's favorite pizza and when word got out that this was one of the
queen's favorite foods, she became even more popular with the Italian people. She also started a
culinary tradition, the Pizza Margherita, which lasts to this very day in Naples and has now spread
throughout the world.
acknowledgement:
http://www.inmamaskitchen.com/FOOD_...history.html