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Flour? I've never considered flour to be much of a solvent. How well does that work, or do you have to mix it with the other things to get an effect?
I didn't explain myself clearly enough, sorry. I use the flour in the final drying process when I've removed most of the self adhesive from the stamp using lighter fluid. The flour which is natural prevents the stamp from sticking to the mount. Before I put the stamp into the mount I brush any excess off of it. When I get my act together I'll photograph the entire process.
Tom