Here is an interesting find that will be curious to some stamp experts out there..
I took 73 Scott 981 "world university games" stamps and captured ALL donuts with this stamp..Below is a diagram of how many donuts appeared on which colours..I was surprised, I thought the donuts would be evenly distributed over all colours..SURPRISE..NOT
Scott 981
Types of donuts I have found.
Here are the distribution of donuts over all colours.
Percentages per colour
Here is the quiz.1-Why, the darker the colour the ink is, the more susceptible they are to donuts.
2-Why the lighter the colour, the less they are affected to donuts.
3-Or is it that the procedure of what colours are printed in what order.
This post was presented because I hear the
"cause of donuts", but I was trained by a large communication company on what is called
"root cause analysis"..That is what caused the cause of donuts...And does colour have anything to do with it..Chemicals in different inks???..Unfortunately this training drives my head crazy at times..haha