Hi
I wrote this on another board and thought that it may be pertinent here also. These tips are from Showgard and myself, having used these mounts for what seems forever.
The folowing tips are specifically for "split-back"mounts but can apply to "open-top" mounts also.
1. DO NOT moisten the mount with the stamp in the mount.
2. DO NOT LICK the mount. Use a damp Q-Tip (Cotton Bud,
or whatever it is called outside the US). Apply a little moisture
ONLY to the top
third of the mount. You do not have to wet the entire back.
Also, when using the Q-Tip use 2 or 3 dabs of water or if wetting
the entire width, moisten from the middle to an edge. This will
reduce the chance of moisture creeping into the mount.
3. If moisture does creep in at an edge, take a small piece of
torn paper and use the ragged paper edge as a "blotter".
4. Put the stamp into the mount ONLY after it is fully dried.
5. DO NOT try to "squash" a stamp into a mount. Use the
next size up. There are times that one has to use a
mount with the split vertical to get the "right" size. I
have never had a stamp fall out when using it this way.
6. When cutting a strip to width. Measure the stamp perf
tip to perf tip in millimeters and add 3 to get the final
width. This tends to make the "border" around the stamp
look equal since the 2 mount welds are almost 3 mm.
7. When cutting mounts use a guillotine and NOT scissors.
I have seen someone actually cut the perfs off a stamp.
The above tips, #1 to #5, are direct from the Showgard people.
A useful item for mounts larger than the guillotine can handle is the following Hawid item:
http://www.bedwynstamps.com/hawid-c...ge-102-p.aspI have been using Showgard mounts since they came onto the market, 20+ years. The ONLY damage I have ever had was when I was lazy and did not follow the rules.
I am partial to Showgard Mounts. Having used other mounts, it seems to me that Showgard mounts are a little heavier than the others.
Jerry B