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Help Please With Strip Down The Back Of Stamp

 
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Pillar Of The Community
1545 Posts
Posted 03/26/2015   6:44 pm  Show Profile Bookmark this topic Add I Brake For Stamps to your friends list Get a Link to this Message
The white strip on the back of this stamp is ungummed. Absoutely no gum in this white area at all. The sides of the strip where the gum stops is not crisp and straight, but irregular. I can tell by looking under a glass that it happened during production. Has anyone ever seen this on the back of a stamp? what caused it?



Thanks


-IBFS
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Rest in Peace
Canada
6750 Posts
Posted 03/26/2015   7:36 pm  Show Profile Bookmark this reply Add Puzzler to your friends list  Get a Link to this Reply
Because of the irregularity, could this strip of non-gum be caused by the stamp being attached to something for display and the sun or room tempurature heating it enough to transfer the gum away from the stamp?
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Pillar Of The Community
1849 Posts
Posted 03/26/2015   7:38 pm  Show Profile Bookmark this reply Add kevin504 to your friends list  Get a Link to this Reply
YES....they are around.
This is a vertical gum skip....rather large.
Usually they are small....like dots....
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Pillar Of The Community
United States
1017 Posts
Posted 03/26/2015   7:50 pm  Show Profile Bookmark this reply Add billsey to your friends list  Get a Link to this Reply
Depending on the issue it could be a 'gum breaker', purposely created gum skips that help keep sheets flat. Under normal (read that varying with the weather) humidity environments sheets without gum breakers would curl, making them tough to handle.
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Pillar Of The Community
United States
2544 Posts
Posted 03/26/2015   8:24 pm  Show Profile Bookmark this reply Add chasa to your friends list  Get a Link to this Reply
In the perf-12 era, gum was applied by ladies with brushes. Sometimes they missed spots.
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Pillar Of The Community
1545 Posts
Posted 03/26/2015   9:31 pm  Show Profile Bookmark this reply Add I Brake For Stamps to your friends list  Get a Link to this Reply

Quote:
This is a vertical gum skip....rather large. Usually they are small....like dots....


I know what Kevin means and I think he's got it. This fits with what I see.

What does this do to the value of the stamp? (curious)


-IBFS

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All science is either Physics or Stamp Collecting. -- Ernest Rutherford
Pillar Of The Community
1545 Posts
Posted 03/26/2015   9:35 pm  Show Profile Bookmark this reply Add I Brake For Stamps to your friends list  Get a Link to this Reply
billsey-- A "gum breaker" doesn't really produce an absence of gum, as the name misleadingly implies. They were ridges pressed into the paper, like you said, to keep them from curling. An important identification issue for Kans. Nebr. overprints.


-IBFS
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All science is either Physics or Stamp Collecting. -- Ernest Rutherford
Edited by I Brake For Stamps - 03/26/2015 9:41 pm
Pillar Of The Community
1849 Posts
Posted 03/26/2015   10:03 pm  Show Profile Bookmark this reply Add kevin504 to your friends list  Get a Link to this Reply

Quote:
What does this do to the value of the stamp? (curious)

They are very COMMON on flat plates.

My opinion....
small decrease, minimial
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