This would depend on whether the gum was soluble in the watermark fluid or not. There are many substances easily dissolved in water that won't dissolve in other liquids like alcohol - sugar is a good example there. You can soak sugar in alcohol for as long as you like but it won't ever dissolve. Put sugar in a glass of water and the crystals disappear and the water gets sweet. From a question / answer website, asking why this was so:
Quote:
Sugar (or Sucrose) molecules are polar. They have a slight positive end and a slightly negative end. Water molecules have the same property. For this reason, the positive end of a sucrose molecule will be attracted to the negative end of a water molecule and dissolve.
Alcohols are non-polar and are equally charged on all sides. The charged ends of the sucrose have nothing to be attracted to except other SUCROSE molecules, therefore they will not dissolve.
Whether all gums act the same or not is another question. Modern gums are usually synthetic, polyvinyl acetate and so on. Older gums might be plant-based, like dextrin. Very old gums can even be animal based - I know a couple of ancient British North America stamps (Canadian provinces) had fish gum, apparently applied with a brush or something since it's very streaky.
Whether all of these substances are equally insoluble in watermark fluid is something I don't know. Common sense tells me that since watermark fluid is made for stamps, it won't dissolve the gum. I'd have no concern at all with common gums like PVA or dextrin. But old, exotic gums like the fish gum might still be something I'd be careful with. Note also that not all watermark fluids are the same, and some substances are soluble in some types of watermark fluids that are left alone in other types. For example, some stamp mount can dissolve in some types of watermark fluid. Some fugitive inks might dissolve too.
Ryan