I have an additional question concerning the chalky paper stamps.
Let's take as example the Swiss stamps Zumstein 163-165 (Michel 194/196 – Scott 200/202).
These stamps are available with 3 types of paper:
Type X : traditional, normal paper
Type Y & Z : chalky paper
- type Y has a smooth gum
- type Z has a grilled gum (the grill can be seen on the paper even when the gum has disappeared)
So, looking the stamps from the picture side , we can make the difference between the type X and the types Y, Z ( let's suppose that the determination of chalky or not is done- posts here above)
And for making the difference between the types Y & Z, simply check the gum side for the grill.
This looks perfect!

BUT

What about a chalky stamp on a letter ? How to determinate his type? Z or Y??
This is very important to be possible to be done if we look the value of the stamp.
On a letter, the #664; 165 Z has a catalogue value of 100 CHF and the 165Y has a 7500 CHF one!
Thanks for your help